Complete Diabetic Cookbook: Healthy, Delicious Recipes the Whole Family Can Enjoy | 
 enlarge | Authors: Mary Jane Finsand, Karin Cadwell, Edith White
Publisher: Black Dog & Leventhal Publishers
Category: Book
List Price: $22.95
Buy Used: $6.88
You Save: $16.07 (70%)
New (24) Used (22) from $6.88
Rating:  5 reviews
Sales Rank: 87427
Media: Hardcover
Edition: 1
Pages: 736
Number Of Items: 1
Shipping Weight (lbs): 4.9
Dimensions (in): 9.7 x 9.2 x 2.3
ISBN: 1579123406
Dewey Decimal Number: 641.56314
UPC: 768821234065
EAN: 9781579123406
ASIN: 1579123406
Publication Date: January 10, 2003
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: (Airport Place Books does not ship on Saturdays and Sundays. We are unable to ship to "The Republic of Korea".)
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Product Description
The Joy of Cooking for diabetics, this huge collection of more than 2,000 recipes ensures healthy, delicious meals for the whole family that are safe for diabetics. A large portion of the book focuses on diabetics' biggest problem area, desserts.
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| Customer Reviews:
 Complete Diabetic Cookbook March 29, 2008
Ron W. Jones (Lake Village, AR, USA)
1 out of 1 found this review helpful
I bought this cookbook for my wife who has just been diagnosed. She has the book on our dining room table and has been thumbing through it. She has tried a couple of the 2,000 receipes, and she has recommended this book to four of her friends who are also diabetic. She can't wait to really get into it and start preparing some of the great sounding receipes. Only down side for me is that it has no pictures. However, a picture means one less receipe. My wife can mentallly "see" the dish just by looking at the receipes..I can't. It's a really good cookbook, with lots and lots of great receipes. Well worth what I paid for it..you won't be disappointed!
 Not very complete (or accurate) after all July 9, 2007
newT1DM (Wisconsin, USA)
2 out of 2 found this review helpful
I was very recently diagnosed with type 1 diabetes and need accurate information on grams of carbohydrates to determine my insulin use. I had to send this book back - the nutritional information was incorrect for the couple of recipes I looked at (For example, one recipe stated it had over 100 grams of carbs. I couldn't tell if it was missing a decimal or what the problem was. Even if that was the carbs per recipe rather than per serving, when you divided it by the # of servings it still ended up being more carbs than most diabetics should eat at a meal).
In addition, the majority of the recipes were for desserts - which doesn't make a complete meal in my diet!
Even My Husband Loves These Recipes March 28, 2007
Recipe4Living (Chicago)
3 out of 4 found this review helpful
When I was first diagnosed with Type II diabetes, although my husband was quite supportive, his first thoughts were of how were we going to change our eating habits. So I went to Barnes & Noble and browsed through their books on Diabetes. This one had so many wonderful recipes in it that I knew I could incorporate into our lives and bring at holiday gatherings. The sweets are wonderful and many times if I don't tell people that they are diabetic, they are unable to tell. I highly recommend this book to anyone who is or knows someone who is diabetic.
Complete Diabetic Cookbook October 16, 2001
14 out of 14 found this review helpful
By Finsand, Caldwell, and White - This book has thousands of recipes and they are good. I don't think I will ever grow tired of using it. However, if you or someone you are cooking for has just recently been diagnosed with diabetes, this is not the book to get you started. It does have useful charts, but it has very little educational material about the disease. I would recommend this book as a companion to a book with comprehensive information about diabetes. I think the most prominent chart in the book deals with sugar substitutes. (The Simply Gourmet Diabetes Cookbook by Mary Donkersloot is a great place to get started. With this book and the book you are reading about, youu will never lack in information and choices.)Personally, I would prefer less recipes about desserts. There are hundreds and hundreds of these recipes. I've never really craved daily deserts or sweetened foods. After spending time in the hospital, and meeting other diabetics, this may be exactly what you need, though. Some people do eat sweet dishes frequently. I plan to use these recipies in cooking for my aging parents and myself, in order to provide things that we can all eat. I doubt I will use more than a portion of this book in my own home.
Better than most 'Regular' Cookbooks July 1, 2000
Edwin Rhoden (Carmel, IN USA)
32 out of 32 found this review helpful
One would not know that these recipes were designed for a diabetic, until they looked at some of the ingredients. These are tasty, flavorful, and creative recipes for the whole family, designed to lower the sugar/carbohydrate intake grams for diabetics. The recipes are simple, and made with the 'usual' ingredients with the exception of the sugar substitutes. And, there are handy conversion charts that show how to convert 'sugars' to sugar substitutes. Anyone will enjoy the foods that they make from these recipe's. This is truly a 'gourmet' cookbook, with literally thousands of recipes for everyday living. There are entree and side dish recipe's, but my favorite section are the hundreds of 'dessert' recipes. You have to try those Cream Puffs!
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