Customer Reviews: Read 13 more reviews...
 Happy Customer November 25, 2008
Jill C. Sullivan (Shawnee Mission, KS)
The books arrived in great condition on time and quickly.
It was seperated into three shipments... that was a little odd.... I am sure there is some kind of a reason.
Oh Well....
Happy Customer
Lots of new ideas! October 30, 2007
S. Wooddell (Acworth, GA)
1 out of 1 found this review helpful
It's nice to have the combination of someone so well researched who is simultaneously an excellent practitioner. Lots of great ideas about transplanting (I hadn't heard of soil blocks before). Many great tool recommendations as well. This is worth the time and money!
Amazing Book... A must have for organic gardening July 15, 2007
R. Suvada (Chicago Suburbs)
5 out of 5 found this review helpful
This book is awesome. Eliot presents an abundance of information. The information is organized and clear. Eliot does not assume what we already know, and what we have at our disposal. For example, many books will tell you how to create a mulch pile. You need this much brown matter, this much green matter, ... . That is all fine and dandy, but where do I magically get all of this material! Eliot understands this and explains many ways we can obtain the mulch material. He also does not assume your knowledge basis. For example, he will explain what and how a lugume works. This book is a constant resource for the organic gardener.
A great book!
Wooo... February 9, 2007
Happy Readings... (STL)
9 out of 9 found this review helpful
Got me hiped up for my next several years here in Missouri. Practical, simplified systems for both the new and novice organic gardener. Definitely a fun read. Bring your highlighter. Thank you to the author, and all of the great shoulders that he stood on to get to this point...
My new constant companion December 21, 2006
Herb Farmer (Cape Ann, MA United States)
9 out of 9 found this review helpful
Mr. Coleman has packed so much information into this wonderful book! I have started to use many of his suggestions. Keeping the costs of growing food down was one of the first subjects that caught my attention.
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