Food Science
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| | The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Sales Rank: 113
Category: Book
ASIN: 0143038583
Publication Date: August 28, 2007
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| | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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Category: Book
ASIN: 1580082688
Publication Date: December 2001
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| | Canning & Preserving for Dummies
Author: Karen Ward
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ASIN: 0764524712
Publication Date: April 1, 2003
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| | Basic Butchering of Livestock & Game
Author: John J. Mettler
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Sales Rank: 6670
Category: Book
ASIN: 0882663917
Publication Date: January 10, 1986
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| | Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels
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ASIN: 0937381500
Publication Date: January 25, 2000
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| | The End of Food
Author: Paul Roberts
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Sales Rank: 6133
Category: Book
ASIN: 0618606238
Publication Date: June 4, 2008
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| | Weber's Big Book of Grilling
Authors: Jamie Purviance, Sandra S. Mcrae
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Sales Rank: 9878
Category: Book
ASIN: 0811831973
Publication Date: May 2001
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| | Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
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Sales Rank: 19510
Category: Book
ASIN: 0520254031
Publication Date: October 15, 2007
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| | Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Author: Carlo Petrini
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Sales Rank: 22810
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ASIN: 0847829456
Publication Date: May 8, 2007
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| | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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Sales Rank: 13052
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ASIN: 023113312X
Publication Date: December 9, 2005
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