Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) | 
 enlarge | Author: Tim Smith
Publisher: Quarry Books
Category: Book
List Price: $21.99
Buy New: $13.17
You Save: $8.82 (40%)
New (34) Used (7) from $13.17
Rating:  8 reviews
Sales Rank: 14359
Media: Paperback
Pages: 176
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 9.8 x 8 x 0.6
ISBN: 1592531970
Dewey Decimal Number: 637.35
EAN: 9781592531974
ASIN: 1592531970
Publication Date: November 1, 2005
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new book delivered from the UK in 10-14 days.
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Product Description
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product. With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
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| Customer Reviews: Read 3 more reviews...
 Not for beginners September 19, 2008
N. Wiskerchen (Colorado, United States)
2 out of 2 found this review helpful
I consider myself fairly good at following directions, and can make most anything with a good recipe. While this book has some good inspirations and the recipes may be ok, there is not sufficient detailed information on cheese making if you are just starting out. If you are a beginner cheese maker like I am, I would look for another book.
 Very Helpful July 2, 2008
Tartanhead (Topeka, KS)
3 out of 3 found this review helpful
I have the Carroll book as well - I like them both. Some overlap, but between this and the Carroll book you pretty much learn everything you would want to.
Making Artisan Cheeses February 26, 2008
E. F. Strauser (Dexter, Mo.)
1 out of 1 found this review helpful
Excellant info. on making cheeses with great ideas on seasonings, variety and good ideas on how to use the various cheeses with other foods and wines.
Making Artisan Cheese December 12, 2007
Sal Fuerstenberg (Woodland, CA)
2 out of 2 found this review helpful
Well organised, nicely illustrated and enough (but not too much) detail to get the job done. I think that it is a very good purchase as a first guide because the recipes are so accessible, the novice can make many wonderful cheeses.
 Nothing Artisan About It November 15, 2007
The Rogue Gourmet (Miami, FL)
19 out of 19 found this review helpful
Considering that the title features the word "Artisan" I expected a little more than what other cheesemaking books on the market contain. Instead I found less. It is more of a recap of other cheesemaking 101 primers, with less detail and less information. This book contains nothing of interest to anyone trying to take their cheese making skills to the next level. Steer clear.
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