Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal | 
 enlarge | Authors: Bruce Weinstein, Mark Scarbrough
Publisher: William Morrow Cookbooks
Category: Book
List Price: $16.95
Buy Used: $3.65
You Save: $13.30 (78%)
New (12) Used (25) from $3.65
Rating:  2 reviews
Sales Rank: 126410
Media: Paperback
Edition: 1
Pages: 272
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9 x 7.4 x 0.8
ISBN: 0060096756
Dewey Decimal Number: 641.6521
EAN: 9780060096755
ASIN: 0060096756
Publication Date: June 2003
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Thank you for looking at Bookscorner1.May have shelfwear and remaindermark..
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Product Description
Potatoes as a main course? That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.
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| Customer Reviews:
potatoes for dinner! February 10, 2004
16 out of 16 found this review helpful
I bought this book because I owned others in this series (ultimate shrimp, ultimate ice cream)--and I'm not disappointed. All the recipes are for main courses with potatoes, so this is a book for real potato lovers. Great soups, really yummy stews, and some cool new things I've never seen before--potato casseroles that are way great. I love all the international dishes, Japanese, Chinese, Irish, French, German, African. It's so cool to make potatoes from around the world.
spud-tastic July 8, 2003
17 out of 18 found this review helpful
Here's a great set of recipes for every spud-lover in your life. Every recipe is a main course--some fudge a little, like "steak frites," but the authors claim it's not steak frites without the frites. Fair enough. But beyond those, there are a terrific set of international dishes, from Congolese to Japanese, from Chinese to Chilean. Who knew the spud was such an international favorite? And there are plenty of home-spun, American recipes, too. From latkes to hash, here's a book that will make the potato the centerpiece of any plate.
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