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The Vegetable Dishes I Can't Live Without | 
 enlarge | Author: Mollie Katzen
Publisher: Hyperion
Category: Book
List Price: $22.95
Buy New: $13.66
You Save: $9.29 (40%)
New (46) Used (15) Collectible (1) from $11.20
Rating:  22 reviews
Sales Rank: 1636
Media: Hardcover
Pages: 160
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 11.1 x 8.7 x 0.8
ISBN: 1401322328
Dewey Decimal Number: 641.651
EAN: 9781401322328
ASIN: 1401322328
Publication Date: October 9, 2007
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20081130225628T
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Product Description
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets. Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can t Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.
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| Customer Reviews: Read 17 more reviews...
 Yummy Yummy! November 4, 2008
MAG (Portland, CT)
My husband had purchased this as a holiday gift for me when it first came out. We like the recipes so much we just gave a copy as a gift and would do it again for anyone who loves veggies - or even for those that want to increase their veggie intake!
This one's a keeper... October 29, 2008
M. Zogala (Toronto, ON Canada)
I've thoroughly enjoyed this whimsically assembled vegetable cookbook. Everything I've made was relatively simple to cook and it's all tasted absolutely outstanding. Since picking up my first copy I've given a number of these away as gifts.
 Vegetable recipes June 21, 2008
SKBS (Gooding, ID United States)
2 out of 2 found this review helpful
I was looking for a book with vegetable recipes to add vegetables to my diet. I have tried a few recipes and I think I may not be used to having vegetables in my diet but I am going to continue to try. The pickling of the brocolli stems is too sweet for my taste. I will try it again by using the unseasoned rice vinegar. The other pickling recipes in the the book are also sweet. Many recipes require a food processor, I do not have one. Recipes require some unique foods that are not normally in my pantry. If you are looking for a vegatable cook book, this is a good beginning because it has all kinds of vegetables with a variety of ingredients. The book is printed without color or pictures of the final product, the book is also less expensive than some other books.
Love this book May 29, 2008
C. Brown (Seattle, WA USA)
1 out of 1 found this review helpful
I have most of Mollie Katzen's cook books. Recently, I have really been making an effort to eat more vegetables and deeply appreciate this book that focuses on delicious recipes for vegetables!! They really are good to eat!
GREAT VEGGIE COOKBOOK May 20, 2008
C. D. FILKER (CORVALLIS, OR USA)
4 out of 4 found this review helpful
I was looking for creative ways to get more fresh veggies into our diet and this cookbook solved that problem. The recipes are easy to follow, ingredients are readily available seasonally, and the end results are delicious. The leek chips are fabulous, the shiitake slaw was wonderful, the spaghetti squash with carmelized onions was an unusual way to prepare spaghetti squash and got rave reviews from my family. We are shopping at our local farmers markets now for fresh produce and this book is a great asset to preparing those fresh veggies in a healthy, creative and delicious way!
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