Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule | 
 enlarge | Authors: Isa Chandra Moskowitz, Terry Hope Romero
Creator: Sara Quin
Publisher: Da Capo Press
Category: Book
List Price: $15.95
Buy New: $9.47
You Save: $6.48 (41%)
New (41) Used (8) from $9.47
Rating:  203 reviews
Sales Rank: 1854
Media: Paperback
Pages: 144
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 6.8 x 6.4 x 0.6
ISBN: 1569242739
Dewey Decimal Number: 641.5636
EAN: 9781569242735
ASIN: 1569242739
Publication Date: October 16, 2006
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
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| Customer Reviews: Read 45 more reviews...
Another great vegan staple November 27, 2008
Vegan Symphony (Smithtown, NY)
1 out of 1 found this review helpful
I've been a vegan since 1989 (and a vegetarian since 1984) and didn't give much thought to baking or sweets because I didn't know how to get around dairy and especially eggs in baking. Cupcakes were the last thing I ever thought I would bake. The recipes are amazing and what I love the best is that the cupcakes don't fall apart. I baked 2 dozen cupcakes recently for my niece's birthday party and people couldn't believe that they were vegan.....
Highly, highly recommended!!!!
Excellent Cupcakes!! November 26, 2008
Lucasmom
1 out of 1 found this review helpful
This book is amazing! Full of humor and great tips, not to mention wonderful recipes that turn out perfect every time. I am buying a copy for many of my friends and family for Christmas this year.
How can you go wrong with cupcakes? November 19, 2008
L. Kaplan (Melbourne, Fl)
This book is wonderful, even if you get it just to look at the pictures. I'm new to the world of vegan baking, and I bought this along with Isa's 2 other cookbooks. I like that they give you useful information along with the recipes. I've made 2 cupcakes so far, I wasnt blown away by either one, but I plan to try some of the more interesting ones in here. You do need a lot of ingredients that the average baker doesnt normally have on hand, but I'm slowly stocking up so I can take over the world with my cupcakes!
Yummilicious November 17, 2008
C. Gray (EDH, CA)
Every cupcake I have made from this book has been a big success. Well done...
A great way to introduce veganism to family November 16, 2008
C. Auldridge
I've had this book for awhile, but I feel it's time to finally review it. This cookbook is truly the perfect way to show family and friends that being vegan isn't a big deal--no really. I'm the only vegan in my family, but I can't wait to knock everyone's socks off at Christmas with these delicious recipes (I'm thinking blueberry lemon creme cake for the adults, and 'decorate-it-yourself' banana split cupcakes for the younguns). Please buy this book. I love exotic vegan cooking as much as the next person, but I don't have to funds to acquire the really weird ingredients. This book has those exotic ingredients, but also simple recipes with common ingredients. I'm hoping this book will propel me to official baker of the extended family, making each gathering a little less cruel!
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